The World of Food with Richard Battista

Archived Shows

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* Please note, the first 5 minutes of each archive entry is a FOX Newscast.

DATE	SPECIAL GUEST	MP3 ARCHIVES
April 21 , 2007	Jacques Couture, President of the Vermont Maple Foundation Steve Wheeler, Owner of Jed's Maple Products in Westfield, Vermont. www.vermontmaple.org	Part 1
April 7 , 2007	Master Sommelier, David Glancy www.pciwine.com	Part 1
March 31 , 2007	Former White House Chief of Staff, Leon Panetta Served with President Clinton	Part 1
March 17 , 2007	Certified Master Chef Udo Prambs What is healthy eating?	Part 1
March 3, 2007	Dr. Joel Fisher LA Wine Fest	Part 1
Feb. 24 , 2007	Dr. Brian Wansink Cornell University "Mindless Eating"	Part 1
Jan. 27 , 2007	Margaret Elkins General Manager of Morton's Steakhouse San Jose, CA	Part 1
Jan. 20 , 2007	Executive Chef Robert Morgan Google Corporation	Part 1
Jan. 13 , 2007	Evelyn Sloman History of Pizza	Part 1
Dec. 16, 2006	Author, Lorna Sass "Whole Grains, Every Day, Every Way	Part 1
Nov. 18 , 2006	Domenic Chirichillo Domenico Winery	Part 1
Oct. 28, 2006	Edward N. Levine Proprietaire Left Bank Restaurant Group www.leftbank.com	Part 1
Oct. 21, 2006	Celebrity Chef Tyler Florence Host of Food Network: Food 911 And Tyler's Ultimate Chef Michael Wille Chef Instructor and writer of the cookbook: Dona Tomas: Discovering Authentic Mexican Cooking	Part 1
Oct. 14, 2006	Chef Scott Cooper Le Papillion Restaurant Saratoga, CA 408-296-3730	Part 1
Sept. 23, 2006	Chef Dane Mechlin Chef Danes: Your Culinary Solution www.chefdanes.com	Part 1
Sept. 16, 2006	Master Pastry Chef Bo Friberg	Part 1
Sept. 9, 2006	Charles Siegel Founder of Charles Chocolates 1451 66th Street, Emeryville, CA	Part 1
August 19, 2006	The 2006 National Student Hot Food Team Champions of The Professional Culinary Institute	Part 1
August 12, 2006	Linda Carruchi COPIA in Napa Valley	Part 1
August 5, 2006	Master Sommelier, David Glancy Master Sommelier, Catherine Fallis	Part 1
July 29, 2006	Jennifer Slafkosky Food Editor for ANG Newspaper	Part 1
July 22, 2006	Nutrition, Weight Management & Type 2 Diabetes Nutrition expert, Jill Christensen, MD, RD	Part 1
July 15, 2006	The Epicurean Exchange Wellness and Lifestyle Enrichment Programs Chef/Owner, Charles Vollmar	Part 1
July 8, 2006	A16 Restaurant 2355 Chestnut Street San Francisco, CA Co-owner & Wine Director, Shelley Lindgren	Part 1
July 1, 2006	University of California, Berkeley CAL Dining has the first certified organic kitchen on a US college campus. Executive Chef, Chuck Davies Director of CAL Dining, Shawn LaPean Marketing Coordinator, Kim LaPean	Part 1
June 24, 2006	Chef Henry Haller Former White House Executive Chef He served five first families	Part 1
June 17, 2006	Chef Elizabeth Falkner Chef/Owner of Citizen Cake Patisserie Restaurant Bar San Francisco, CA	Part 1
June 10, 2006	Todd English One of the most decorated, respected and charismatic Chefs in the world.	Part 1
May 27 , 2006	Joe Romano San Francisco cooking instructor and co-arthur of "The Extraordinary Cuisine of Josephine"	Part 1
May 13 , 2006	Andy Newbom Chief Espresso Officer Barefoot Coffee Roasters	Part 1
May 6 , 2006	Master Sommelier, David Glancy Department Chair for the Certified Sommelier Program At The Professional Culinary Institute	Part 1
April 29 , 2006	Margaret Novak Margaret's French Bakery	Part 1
April 15 , 2006	Chef Randy Torres & The Professional Culinary Institute's Stutent Hot Food Gold Medal Competitive Team	Part 1
April 8 , 2006	Bert Cutino Chief Operating Officer and co-founder of the legendary Sardine Factory Restaurant located on Cannery Row in Monterey	Part 1
April 1 , 2006	Olympic Gold Medalist Peggy Fleming and her husband, Greg Jenkins Fleming Jenkins Vineyard & Winery	Part 1
March 25, 2006	Chef David Kinch Chef-Proprietor of Manresa, Los Gatos	Part 1
March 18, 2006	Chef Mial Parker Three time Gold Medal winner. Chef Mary Puzar-Smith Chef Instructor/Hobby Class Administrator for The Professional Culinary Institute located in Campell, CA.	Part 1
February 18, 2006	Dave Lieberman Host of the Food Network’s show, “Good Deals” and author of his first cookbook,” Young and Hungry”.	Part 1
February 11, 2006	Michael Recchiuti Author of “Chocolate Obsession: and treats to Create and Savor.	Audio coming soon
February 4, 2006	By popular demand: Native San Franciscan, Chef Wendy Brodie will be sharing her creative style with food, presentation and table décor.	please see January 21, 2006 show
January 28, 2006	Margaret Duckhorn and Mark Beringer Duckhorn Wine Company	Part 1
January 21, 2006	Chef Wendy Brodie	Part 1
January 14, 2006	David Babcock of Clementine's Kitchen	Part 1
December 24, 2005	Chef Udo Prambs Certified Master Chef and expert in European Culinary Cuisine	Part 1
December 17, 2005	Christine Wente Wente Vineyards, one of Americas’ most innovative winery operations	Part 1
December 10, 2005	Mario Andretti Accomplished Indy 500 champion, successful businessman and one of the owners of Andretti Winery.	Part 1
June 18, 2005	Chandon Clenard Executive Chef for the Blue Mermaid Chowder House AND the 2004 first place Winner at the annual Great Chowder cook-off in Rhode Island.	Part 1 \| 2
June 11, 2005	The glory days of the Oakland Raiders, Carlton Oates of Super Bowl II and Jack Tatum of Super Bowl XI.	Part 1 \| 2
June 4, 2005	Robert J. Mancuso, Executive Chef for the world-renowned Sardine Factory Restaurant on Cannery Row in Monterey. Also, a national and international Culinary Olympic competitor and recipient of 13 gold medals.	Part 1 \| 2
May 28, 2005	Chef Randy Torres will share his years of successes and challenges as the coach of the ACF Western Regional Junior team.	Part 1 \| 2
May 21, 2005	Serendipity-sf: Andrew Friedland and Chef Steven Gibbs have designed cooking parties for singles in San Francisco.	Part 1 \| 2
May 14, 2005	David Cohen, Executive Chef Willow Street Wood-fired Pizza	Part 1 \| 2
May 7, 2005	Master Sommelier, Fred Dame as he presents an impressive blend of experience and expertise. Chef George Hadres, Director of Education for the Professional Culinary Institute.	Part 1 \| 2
April 30, 2005	Don Miller, Vice President of Sales Evergood Fine Foods and Sausage Company have been manufacturing high quality sausage products in San Francisco since 1926. If it’s Evergood brand, it’s good!	Part 1 \| 2
April 23, 2005	Chef Shirley Fong-Torres, Wok Wiz Chinatown Tours and Cooking Company.	Part 1 \| 2
April 16, 2005	Jeff Cohen, renowned winemaker for Rosenblum Cellars and JC Cellars.	Part 1 \| 2
April 9, 2005	Executive Chef, Michelle Mah of Ponzu, an Asian tapas restaurant Executive Chef, Melissa Garbiras of Puccini & Pinetti, an Italian Grill Two of San Francisco’s rising stars in the chef-world.	Part 1 \| 2
April 2, 2005	Laxmi Hiremath, food writer and author of "The Dance of Spices"	Part 1 \| 2
March 26, 2005	Patricia Rain, the Vanilla Queen	Part 1 \| 2
March 19, 2005	Jerry Kirk and Jeff Young, the owners of Restaurant Equipment Design	Part 1 \| 2
March 12, 2005	Chef Mial Parker, three time Culinary Olympic Gold Medalist	Part 1 \| 2
March 5, 2005	With Master Pastry Chef Bo Friberg and The Viking Culinary Kitchen with Ruth Star	Part 1 \| 2